25 pasta dishes to run
on your menu right now!
1. Spaghettoni • Cacio e Pepe “Inverno”
2. Spaghetti • Smoked Tomato & Guanciale
3. Mafaldine • Short Rib Ragù Bianco
4. Bucatini • Clam Sauce with chili, garlic, and parsley
5. Linguine • Meyer Lemon Brown Butter Scampi
6. Rigatoni • Braised Lamb Shank Ragù
7. Mezze Rigatoni • Wild Mushroom Marsala
8. Paccheri • Lobster Fra Diavolo
9. Mezze Paccheri • Butternut Squash & Sage Fonduta
10. Cavatelli • Sausage & Broccoli Rabe
11. Radiatore • Creamy Pesto Genovese with Burrata
12. Trottole • Vodka Bolognese
13. Lumache • Spicy Vodka Sauce with parm
14. Gemelli • Broccoli, Lemon, Chili, Parm
15. Torchio • Braised Oxtail Ragù
16. Ziti • Spicy Arrabbiata with Roasted Peppers
17. Fusilli • Kale Pesto
18. Pappardelle • Porcini + Beef Ragù
19. Tagliatelle • Classic Ragù alla Bolognese
20. Tagliolini • White Truffle & Butter (obviously — it’s insane)
21. Tonnarelli • Carbonara Tradizionale
22. Lasagna Sheets • Chestnut + Porcini Lasagna
23. Ravioli Sheets • Pumpkin & Brown Butter Ravioli
24. Ricotta Agnolotti • Black Truffle & Parm Brodo
25. Potato Gnocchi • Gorgonzola Dolce & Walnut
I hope this list helps spark some new winter menu ideas. If you make pasta in-house, that's incredible - I know the push, expensive labor cost and dedication it takes.
And if you're currently buying from overseas suppliers or using par-cooked, pasteurized vacuum-sealed pasta, you don't need to settle for that.
I'd encourage you to try our fresh cuts. We make everything daily and deliver straight to your kitchen - no pre-cooked products, no shortcuts. If you ever want to explore specials or lighten your workload, click the button below to reach out!
First 50 pounds are on us (AKA free!)
Michael Pini
Owner
Brooklyn Pasta Lab